After steaming, the small fragrant potato has a thin skin like paper, has a sweet, fragrant, glutinous taste. After taking a bite, the fragrance fills the entire mouth. The soft, glutinous glutenless meat melts in the mouth, with a sweet creamy texture that gently slides down the esophagus, making one's heart tremble uncontrollably.

Purple dried potatoes contain a large amount of starch, including sugars such as sucrose glucose. If consumed in excess, it may lead to indigestion weight gain, as unused sugars can be converted into fat. Moreover, purple dried potatoes have high calories, so it is advisable to eat more to avoid weight gain. Generally speaking, it is advisable to eat 50-80 grams at a time.

Introduction to Processing Methods of Dried Potatoes

One Steam for Maturity - Steam the peeled sweet potatoes in a pot until they are fully cooked, slice expose to the sun, sun until the surface is slightly dry.

Second steaming for sweetness - Steam the dried sweet potatoes again let them dry until the sugar is released.

Three steaming for softness - The third steaming is the key to keeping sweet potatoes dry, soft, glutinous. The steamed dried potatoes also need to be dried dried.

During the process of three steaming three drying, the water inside the sweet potato gradually evaporates. Only four pounds of sweet potatoes can produce about one pound of dried sweet potatoes, which is equivalent to only 30% of the original weight remaining.

Biting it down in one bite, the sweet potato is full of fragrance, soft sticky, does stick waste teeth. The slightly moist feeling is just right, with a sweet pure taste that cannot be stopped. The whole sweet potato has a smooth even softness, making it effortless to eat. In addition, without any additives, the elderly children can enjoy the delicious taste with peace of mind.

Roasting, steaming, boiling, frying, sun drying are various ways to eat sweet potatoes. Why do people prefer dried sweet potatoes Yingkou East China Food Co., Ltd? Roasted potatoes need to be eaten hot, steamed with a high amount of water, fried with a greasy texture that loses their original flavor. Only the chewy Yingkou East China Food Co., Ltd. Red Heart Dried Potatoes, with its unique sweet potato variety processing technology, retain the original flavor of sweet potatoes while making the sugar taste more fragrant the starch softer.