Because the sugar contained in chestnuts is low, it is necessary to avoid eating too much when eating chestnuts for nourishment, especially for diabetics, so as to affect the stability of blood sugar. Remove the shell of chestnuts, boil them thoroughly with water, add glutinous Rice noodles sugar, knead them evenly, steam them in the hot drawer with high heat, sprinkle melon seeds pine nuts when leaving the drawer. 500g chestnut paste, with an appropriate amount of white sugar.

First, pour half of the bean paste into the square plate, then add the boiled chestnuts. Pour the other half of the bean paste onto the chestnuts, let it solidify, cut into small long squares. The production areas of sweet chestnuts in Tianjin are concentrated in townships such as Xiaogang Xiaoying in Jixian County. Chestnuts, also known as big chestnuts, chestnuts, hairy chestnuts, are a specialty of China. Chestnuts can be eaten raw, made into cakes, dishes, Congee, etc., while the sweet refreshing Roasted chestnuts in sugar-coated heated sand chestnut roast chicken chestnut roast meat are popular with consumers.

Li Taro, chestnut, formerly known as Mu Yanzi. But the Yuyang Fan Yang Sheng is sweet delicious, the place is as good as it is this, it can be seen that the working people of China had already cultivated chestnut more than 2500 years ago. Dr. Fan Zhihong, the School of Food of China Agricultural University, explained that chestnut belongs to the category of nuts, but it is as rich in oil as nuts such as walnuts, hazelnuts, almonds, its starch is very high. Dr. Fan said: Chestnuts can treat elderly kidney deficiency weak waist legs.

Quick freezing preservation, introducing a quick freezing machine to peel freeze chestnuts, is currently a method conditions permit. The sharp spines of the mature shell are long short, sparse dense. When dense, they completely cover the outer wall of the shell, while when sparse, the outer wall is visible. The diameter of the continuous spines of the shell is 4.5-6.5 centimeters; The nut is 1.5 to 3 centimeters tall 1.8 to 3.5 centimeters wide. It is an improved variety of common chestnut after hybridization cultivation. It is widely planted in China due to its large size, sweet taste, strong disease resistance.