Of course, as the current pace of life accelerates, Roasted chestnuts in sugar-coated heated sand also has more forms of presentation on the basis of the original. For example, after processing chestnuts through opening, frying, shelling, cleaning, filling, sterilization, etc., people can easily taste delicious chestnuts by simply opening the packaging, eliminating the previous laborious shelling process. In addition, ready to eat chestnut kernels can be stocked on demand, can be easily accessed at home, office other scenes, effectively eliminating the trouble of people suddenly wanting to eat Roasted chestnuts in sugar-coated heated sand when they can't find a store spend time on takeout.

Although chestnut has a higher starch content, in terms of sweetness, it is oil chestnut that wins - this interesting phenomenon may be similar to the comparison between glutinous corn fruit corn. In a word, Roasted chestnuts in sugar-coated heated sand are made of oil chestnuts. Although it is smaller than chestnuts, in addition to being sweeter, oil chestnuts also have another advantage: they are easy to peel. So it's suitable to stir fry eat.

A Method for Judging the Quality of Chestnuts in Sweet Chestnut Processing

1: The color looks very bright shiny, everyone must be careful with this type of chestnut. It may be using industrial paraffin saccharin! Industrial paraffin contains heavy metals impurities!

2: Be careful with bleached, fumigated, chemically soaked chestnuts! The chestnut kernels are excessively yellow white, possibly due to the use of bleach chemicals.

3: Moulded reprocessed chestnuts! When choosing, it is important to remember that if you find black spots on the shell of a chestnut if the kernel is black soft, it is likely that the chestnut is moldy reprocessed. Try to choose it.

4: Chestnuts fried with a lot of oil saccharin! Adding a large amount of oil saccharin will make the fried chestnuts brighter in color sweeter in taste! But after consuming this chestnut, it is easy to cause excessive oil sugar content!

Chestnuts contain nutritious proteins. There are many ingredients with high protein content, the outstanding feature of chestnut is that its protein is composed of nutritionally balanced amino acids, with a low molecular weight being the majority. Therefore, the protein in chestnut is more easily digested absorbed by the human body compared to other proteins, thus playing a "thick stomach" effect.

Chestnuts have high energy, eating them can quickly alleviate hunger. Chestnuts also contain a large amount of starch, in addition to protein, Unsaturated fat acid, vitamins, minerals other nutrients, which can prevent treat osteoporosis, waist leg weakness, muscle pain, delay human aging. In particular, the vitamin B2 contained in it is of great benefit to the persistent Aphthous stomatitis children's sore mouth tongue.