Sweet potato is a very popular healthy green health food in rural areas. Every winter, many households use the extensively grown sweet potatoes to make sweet potato jerky. After natural drying, the sweet potato jerky has a bright red color, a sweet taste, but greasy, is a very distinctive snack in rural areas. So what is the process of processing dried potatoes?

1. Potato selection: Choose sweet potatoes that are insect free, rot free, have a smooth skin, have a fresh moist color as the raw material, especially white potatoes.

2. Peeling cutting: Wash the selected sweet potatoes, peel them, then cut them into 3 parts × 35 centimeters divided into moderate stripes.

3. Cooked: Boil the French fries in boiling water. Sweet potatoes need to be cooked, while white potatoes need to be half cooked.

4. Air drying: Dry the cooked potatoes in the sun in an oven at 25 ℃ -30 ℃ (note: the temperature should be too high).

5. Steam: Put the dried ripe potatoes into a steamer steam for half an hour until the dried potatoes are completely soft.

6. Spray sugar to soften: Put the dried potatoes into a steamer steam them. When the potatoes are hot soft, sprinkle brown sugar on the surface (the weight ratio of dried potatoes to brown sugar is 10:1). When the brown sugar dissolves flows to the bottom layer of dried potatoes, stop steaming. Then pour the dried potatoes onto the container stir. Wait for the brown sugar to adhere evenly, spread cool until the brown sugar seeps into the dried potatoes the skin is air dried, which is the finished product.

Sweet potato is a traditional cultivated crop in our region, farmers have always had the habit of planting it. With the progress of science technology, sweet potatoes have been found to have a prominent role in cancer prevention health care. It is of great significance to optimize the structure of Plantation, promote the development of animal husbandry light industry, enrich the citizens' "cabbage seeds", improve the people's health level, realize agricultural efficiency, rural revitalization, farmers' income increase, help push the pace of poverty alleviation.

Dried potatoes are the type of food that directly gives people a taste impact, but they always make you fall into it unconsciously. When you come to your senses, you will find that a bag full of dried potatoes has already bottomed out, which is the unique charm of dried potatoes.