The processing process of fresh chestnut includes: raw material acquisition, screening, selection, weighing, packaging, storage.

Quick frozen fried chestnut kernels are semi-finished products, which are based on fresh chestnut raw materials processed through multiple processes such as frying, peeling, washing, inspection, quick freezing, packaging. The sweet chestnut processing hotline

During this process, several types of particles can be produced, including whole grains (Grade A), half grains (Grade B), broken grains (Grade C). The company packages them in cardboard boxes according to different particle sizes, with a weight of 10 kilograms per box. They can be stored year-round in a warehouse at -18 degrees Celsius.

The chestnut powder corn flour can be divided into refined corn flour ordinary corn flour. The refined corn flour is also called Corn starch (hawk chestnut powder), which is used for frying vegetables meat;

Common corn flour can be used to make Wowotou, corn paste, corn noodles, etc

Chestnut powder belongs to Corn starch, which is a carbohydrate formed by photosynthesis of plants. It is a polysaccharide composed of a single type of sugar unit, which is naturally synthesized by the plant body.

Starch is abundant in the seeds, tubers, roots of plants. The varieties of starch include corn, rice, wheat, potatoes, sweet potatoes, cassava starch, etc,

In addition to the main varieties mentioned above, there are also acorns, banana taro, kudzu root, Polygonum multiflorum starch. Raw flour (also known as Taibai flour), also known as bean powder, is made broad beans water chestnuts.

Raw flour has a wide range of uses, including being used as a seasoning for stir frying, making cold noodles, making pancakes. Mainly used for meat raw material processing, such as sizing sluicing.